Lucerne Restaurant

TASTING MENU

Please call (805) 383-5777 to make a reservation.

$90 per person plus tax and gratuity

FIRST COURSE: EGGPLANT INVOLTINI

rolled with prosciutto and ricotta | marinara cream sauce with basil

2023 DAOU SAUVIGNON BLANC, PASO ROBLES, CA

SECOND COURSE: QUATTRO FORMAGGI GNOCCHI

pesto | touch of cream

2023 DAOU CHARDONNAY, PASO ROBLES, CA

THIRD COURSE: GAMBERO

jumbo shrimp |spicy marinara | cognac

2022 PESSIMIST BY DAOU RED BLEND, PASO ROBLES, CA

FOURTH COURSE: VITELLO SCALLOPINI

demiglace cabernet reduction | shallots| porcini mushrooms

roasted pinenuts | provolone cheese

2022 DAOU CABERNET SAUVIGNON, PASO ROBLES, CA

FIFTH COURSE: DOLCE

cannoli

COFFEE

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