TASTING MENU

Please call (805) 383-5777 to make a reservation.

$90 per person plus tax and gratuity

FIRST COURSE: INSALATA BRESAOLA

mixed greens | artichokes | shaved parmigiano

2022 GEORGES DUBOEUF CHARDONNAY, PAYS d’OC, FRANCE

SECOND COURSE: ORANGE ROUGHY

stuffed with scallops | lemon| white wine | whole grain mustard | capers

2020 GEORGES DUBOEUF POUILLY-FUISSE, FRANCE

THIRD COURSE: CHICKEN CANNELLONI

spicy marinara | touch of cream | porcini mushrooms

2022 GEORGES DEBOEUF PINOT NOIR, PAYS d’OC, FRANCE

FOURTH COURSE: ROLLATINI di VITELLO

asparagus | sweet bell peppers | provolone cheese

demi-glace | cabernet wine | shallots | peppercorn

2022 GEORGES DUBOEUF CABERNET SAUVIGNON, PAYS d’OC, FRANCE

FIFTH COURSE: DOLCI

vanilla gelato

COFFEE

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